I made this for my family based on a recipe by the National Cattlemans Association, it was basically the same recipe, except it says to add 1 1/2 cups of water to the sauce. This may explain others dry ravioli. I honestly can't comment on the flavor, as I don't eat cheese, so my family's opinion has to suffice. They all loved it, including two friends who were visiting, all had 2nd helpings. I did rinse the ravioli just in case, for moisture and thawing. I substituted minced garlic for the onion. As others mentioned, this is really not a Lasagna, rather a Baked Ravioli, but the family loved it nonetheless. I will make it again.
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I made this for my family based on a recipe by the National Cattlemans Association, it was...