Lazy Dazy Cake II Recipe
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Lazy Dazy Cake II

By: TARADAWN5 
"This is a recipe from my Mom I've had it for years. It's a rich cake almost like egg nog, and easy to make."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (8)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 4 eggs
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 4 teaspoons butter
  • 1/4 cup confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whip the eggs, sugar, and vanilla until thick and pale. Combine the flour, baking powder and salt, stir into the egg mixture by hand. Scald the milk and butter in the microwave oven or in a saucepan over medium heat. Stir into the batter. Pour into the prepared pan.
  3. Bake for 30 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. When cool, dust with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 1.8g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 13, 2002 by CHTHONIC1239   view full review
I was in the mood for a good rich cake, but not in the mood for a big mess, and this cake was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2002 by PUNKIE4GOD   view full review
This recipe was very light, fluffy, sweet, and yummy! I'll definitely make it again!
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 13, 2003 by CYNTHIAWALKUP   view full review
This cake tasted like a cross between angel food and butter cake. It rose up perfectly and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 29, 2003 by CHRISSYJON   view full review
Wonderful recipe........whole family enjoyed, thank you!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 13, 2011 by Ms.Shore   view full review
Turned out lovely, will be making this again for sure! Just make sure that you whip the eggs...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 26, 2007 by Ann   view full review
This makes a great cupcake. I found it a little too sweet on it's own, but with a cup of...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 13, 2002 by JUTAY1   view full review
I don't know what happened but ths cake was awful. it tasted like sweet cheerios and was not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 13, 2005 by FERFERKP   view full review
This is an awesome cake. It was very simple to make. My family loved it, and so did I which...

 

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