This recipe makes a good basic bruschetta, but needs some extra seasonings to add a little more pizzaz and definitely needs a little tweaking. A half cup of olive oil is not necessary. I just brushed both sides of my slices, using only about a tablespoon, then sprinkled them lightly with garlic salt. I chopped my tomatoes and added a little more garlic salt, then mixed in a shredded provolone/mozzarella cheese blend, just eyeballing the amount, and drizzled in a little olive oil. I toasted both sides of my bread just briefly, then topped them with the tomato mixture and popped them under the broiler. I wish I had added some dried oregano or Italian seasoning, but will try that next time. This recipe is a good place to start, so I will make it again and jazz it up a little more.
Was this review helpful?
[
YES
]
2 users found this review helpful
This recipe makes a good basic bruschetta, but needs some extra seasonings to add a little...