Lazy Bruschetta Recipe
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Lazy Bruschetta

By: KCANDDAVID 
"Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (43)

What to Drink?

Wine Pinot Grigio
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 slices Italian bread, 1/2 inch thick
  • 1/2 cup olive oil
  • 1 tablespoon garlic salt
  • 1 large tomato, sliced
  • 1 cup shredded Italian cheese blend

Directions

  1. Preheat your oven's broiler.
  2. Arrange the slices of bread in a single layer on a baking sheet. Mix together the olive oil and garlic powder in a cup or small bowl. Brush onto the slices of bread. Cover each piece of bread with tomato slices, then sprinkle with as much cheese as you like. Drizzle just a bit of the olive oil over the cheese.
  3. Broil for 3 to 5 minutes, until cheese is melted and bread is toasted. Make sure you keep an eye on it - it doesn't take long!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 35.6g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 24, 2007 by Dave W.   view full review
Perhaps the reason some reviewers are finding this recipe to be a bit too salty , is because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2006 by Monique   view full review
This recipe was great. Very simple and quick. To save time, I used canned diced tomatoes,...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 6, 2005 by Come4Dinner   view full review
This is my favorite appetizer. You can change the cheese or add other spices. This is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2006 by MILF   view full review
this was super dooper milf-tastic i enjoyed both making it and eating it. wink wink, it really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2008 by curranjk04   view full review
This was a great recipe. My son and I enjoyed it very much. We even shared with my neighbors...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 17, 2006 by TryinToCook =P   view full review
This is a good recipe. I changed it up though, I used sourdough baguette instead. I felt that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 16, 2005 by mikeswife0621   view full review
super easy and super good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 26, 2008 by chica384   view full review
This was amazing! We used pita bread instead of italian bread and it worked great. Very easy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 12, 2006 by MK   view full review
I don't know if I didn't get the garlic salt mixed enough or what, but it was quite salty. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 24, 2009 by IstyMae   view full review
This turned out great! I needed a recipe to use up the TONS of tomatoes in my garden this year...

 

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