Reviewed: Jan. 8, 2012

I have no right to even rate this yet since I haven't tried it, but I am going to LOVE IT!!!!!!!!!

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Reviewed: Jul. 24, 2011

I was looking for a recipe that was similar but different from my mom's recipe (since I constantly use my mom's noodles and cabbage recipe). I think I will stick with mom's and not try to mess up a good thing...to me this dish was bland.

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mindimarie

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: Apr. 10, 2010

This is pretty bland but did expect that since basically only spaghetti, cabbage and onions. But, it is a good way to get cabbage into your diet as it is soooo good for you. Will make this periodically.

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nancy price

Reviewed: Aug. 6, 2009

I'll have to agree with reviewer marybcurlyq "I followed the recipe exactly and thought it to be very bland - nothing exciting about it". I won't be using it again.

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Carolina

Cooking Level: Expert

Reviewed: Sep. 14, 2008

I followed the recipe exactly and thought it to be very bland - nothing exciting about it.

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marybcurlyq

Cooking Level: Expert

Home Town: Hillsville, Virginia, USA

Living In: Asheville, North Carolina, USA

Reviewed: Sep. 11, 2008

This recipe is ok. I think the cabbage needs to be stir fried with the onions or something to add a little more flavor.

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Little V

Cooking Level: Intermediate

Reviewed: Jul. 18, 2008

I use this recipe alot when I am interested in having cabbage. I really enjoy how cabbage gets a sweet flavor when cooked instead of being so tart. I haven't actually put this in the oven and usually add a package of seasoning from chicken lo-mein to mine. It is really good.

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LADYBIRD1995

Cooking Level: Intermediate

Home Town: Lawrence, Michigan, USA

Living In: Port Richey, Florida, USA

Reviewed: May 2, 2008

I really liked this recipe but I done a few things different. I added strips of leftover ham and a little more soy. I sauted the cabbage and onions together. I didnt use the whole head of cabbage because I thought it was going to be too much. I think it would of been much better if I would have. And I didnt bake in the oven. But overall I liked it.

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Joyce

Reviewed: Mar. 26, 2008

Very good. Nice easy recipe for a change from everyday items.

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sdowney4u

Cooking Level: Intermediate

Living In: Travelers Rest, South Carolina, USA

Reviewed: Mar. 17, 2008

Great side dish. It's different and flavorful and my kids loved it. I boiled the cabbage and pasta together to save cleaning a pot. I also used rotini pasta rather than spaghetti for prettier presentation.

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