Lazanki Recipe -
Lazanki Recipe


Recipe by  

"This is a quick and simple side or main dish of noodles, cabbage and onions. I had this at a potluck supper and it disappeared in no time."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Bring a large pot of salted water to a boil. Add cabbage and cook until tender, about 15 minutes; drain.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. While the pasta and cabbage are cooking, heat oil in a large skillet over medium heat. Saute onions until tender.
  5. Combine cabbage, pasta, onions, salt, pepper and soy sauce; mix well and transfer to a 9x13 inch casserole dish.
  6. Bake in preheated oven for 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 24, 2003

To cut time and cleanup I stir fry the onion and cabbage together then add the cooked pasta, soy sauce and seasonings and heat. Works just as well it doesn't heat the kitchen and saves alot of time.

Most Helpful Critical Review
Jul 24, 2011

I was looking for a recipe that was similar but different from my mom's recipe (since I constantly use my mom's noodles and cabbage recipe). I think I will stick with mom's and not try to mess up a good me this dish was bland.


37 Ratings

Feb 17, 2006

This was a very good way to eat cabbage.After reading previous reviews I also cooked my cabbage with the onions. It came out so sweet. I did add an extra tablespoon of soy sauce and I think it needed it.I was hankering for some good cabbage and this took care of it.

Jun 24, 2007

I love cabbage and pasta! The only reason I gave this four stars is because I think that the baking step is unneccesary. I baked this for 30 minutes at 400 degrees rather than 450 and some of the pasta came out crispy. But all in all this was great! I liked the addition of the soy sauce.

May 02, 2005

To make this recipe a bit easier to put togeather, I boiled the cabbage and the pasta (I used pasta shells)in the same pot, and I didn't saute the onions (less fat). I also added some frozen peas and garlic to the mix. Yummy.

Apr 23, 2007

This was awesome. I chopped the cabbage very coarsely, used rotini instead of spaghetti, used half of a large onion, and added one small can of mushrooms (drained) and about a cup of frozen peas. I cooked the cabbage for maybe 8 minutes and I sauteed the onion and mushrooms in 2 TBS of butter instead of oil. Oh, and I added just under a pound of kielbasa, diced, into the pan with the onion and fried it up a little before combining everything. I used more like 4 TBS of soy sauce and I only baked it for maybe 15 minutes. The only problem I had is that the pasta dried out a bit while it was baking. Next time, I might omit that step entirely. But it was really good! Thanks so much for sharing, Auntie Elmo!

Jan 26, 2005

I really like this one. It reminds me of a Hungarian dish I grew up with that had cabbage fried in bacon fat, with pasta shells & lots of black pepper. This achieves the same flavor in a much healthier way. The only problem I had with this is the spaghetti. In an unbroken state it is very difficult to mix evenly with the cabbage. I will use shells or rotini next time, or break the spaghetti in thirds. This is a definite keeper.

Nov 13, 2003

Good, inexpensive & filling! :)


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  • Calories
  • 212 kcal
  • 11%
  • Carbohydrates
  • 40.1 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 315 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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