Layin' the Chocolate Smack Down Recipe - Allrecipes.com
Layin' the Chocolate Smack Down Recipe
  • READY IN 50 mins

Layin' the Chocolate Smack Down

Recipe by  

"Brownies, chocolate pudding and whipped topping layered in a bowl. This is my special rendition of death by chocolate."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
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Directions

  1. Prepare the fudge brownies according to package directions, using the oil, water and eggs. Bake in a 9x13 inch pan. allow to cool.
  2. When brownies are cool, prepare the pudding; in a large bowl, combine pudding mix and milk. mix until smooth and set aside to thicken.
  3. Cut the brownies into 3 inch squares. Line the bottom of a large serving bowl unevenly with 1/2 of the brownie squares. Pour half of the pudding over the brownies, then cover with half of the whipped topping. Repeat layers. Sprinkle top with crumbled cookies.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 25 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 26, 2011

I made the other one with the sweetened condensed milk added and it was too sweet! So I figured I wanted to make it this way and looked for a recipe like what i had in mind. This way is tons better. This recipe is only to be made hours prior to eating, don't make it and then carry somewhere the next day it will be soggy. I made it about 5 hours prior to a church potluck and it was great but i could tell it wouldn't be good long after. Made to be eaten soon after.

 
Most Helpful Critical Review
Mar 25, 2008

Not exactly home baking quality, particularly since every aspect of this involves highly processed foods, but good and quick in a pinch. Since I sent it to work with hubs for his staff and knew he wouldn't want the hassle of a trifle bowl, I just baked the brownies in an 11x7 dish, then layered on the pudding, whipped topping and crushed cookies. Easy to serve.

 

21 Ratings

Dec 03, 2008

I have been making this dessert for years, we call it "The Chocolate Bomb." I don't use the sandwich cookies, but sometimes chop up candy bars such as twix, snickers, etc and sprinkle on top. I also always use sugar free, fat free pudding and fat free Cool Whip and no one ever knows the difference. Tastes great and makes a great presentation.

 
Aug 06, 2010

Yummy! I made this dessert for a BBQ and it was a huge success. I did substitute the cookies for chocolate chips, but simply due to personal preferance. Definitely a keeper!

 
Jul 29, 2008

THIS IS SOOOO GOOD. I'VE MADE THIS BEFORE WITHOUT THE BROWNIES AND IT WAS STILL DELICIOUS. MAKE SURE TO LEAVE THE COOL WHIP OUT OF THE FRIDGE UNTIL IT IS SOFT WHILE YOU MAKE THE BROWNIES.

 
Jul 02, 2003

Very easy recipe to make. Great for kids.

 
Aug 27, 2010

This is almost the same as the Chocolate Trifle recipe. The only difference I add is 2 tbsp instant coffee to the chocolate pudding as it's being mixed, to make it more like a mocha trifle. If you let it sit overnight, it's even better.

 
Nov 29, 2010

Excellent recipe. I have the same one at home only I used package chocolate cake mix instead of Brownie mix and I crush up kit kat bars on top instead of cookies. Very Yummy. :) Enjoy!! :)

 

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Nutrition

  • Calories
  • 275 kcal
  • 14%
  • Carbohydrates
  • 33 g
  • 11%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 212 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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