Layers Of Love Chocolate Brownies Recipe - Allrecipes.com
Layers Of Love Chocolate Brownies Recipe
  • READY IN 55 mins

Layers Of Love Chocolate Brownies

Recipe by  

"A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F. Grease 8-inch-square baking pan.
  2. Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
  3. Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.
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Reviews More Reviews

Apr 04, 2011

I just made these after finding the original Nestle recipe in my recipe box...it's been there for about ten years, but I'd never made them. THEY ARE AMAZING homemade brownies. Had two requests for the recipe on my first debut :) Highly recommended to anyone looking for thick, fudgy delicious brownies that are not out of a box!

 
Oct 14, 2014

Wow! I can end my brownie recipe search! I thought the batter was too thick too, but it worked out just fine. These are fudge, yet melt in your mouth good, and super rich. I used oil instead of butter, peanut butter sauce instead of caramel, extra-dark cocoa, and milk chocolate chips. You know they are done when they raise slightly and crack on the top.

 

5 Ratings

Jun 29, 2009

This was great! At first, even though the batter may seem a bit thick for brownies, that's the way it's supposed to be. Although, I think they taste better without the pecans and caramel topping, but that may just be a personal preference. My friends are all begging me to teach them how to make these, they loved them so much!

 

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Nutrition

  • Calories
  • 304 kcal
  • 15%
  • Carbohydrates
  • 37.6 g
  • 12%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 140 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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