Delicious – light, summery, lots of compliments. I’m sure the Lucky Leaf Lemon Pie Filling is very good, but I chose to use a good lemon curd instead. Still, a couple of minor criticisms or, let’s say, suggestions for the future in the event I make this again. The crust could use a little sugar and even a pinch of salt. Real whipped cream instead of “frozen whipped dessert topping” would make this even better. The bottom line? If you need a quick and easy dessert that’s sure to please, this is a good choice. Note: I made another pan of this the following day, this time adding a little powdered sugar and a pinch of salt. If you do this bake the crust for a shorter period of time as the included sugar definitely made this brown faster! I did prefer the taste better, however, prepared with a bit of sugar.
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Delicious – light, summery, lots of compliments. I’m sure the Lucky Leaf Lemon Pie Filling is...