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Layered Summer Salad from KRAFT® Shredded Cheese

By: KRAFT Shredded Cheese

"Layers of spinach, mushrooms, red onions, shredded cheese, tomatoes, and peas are topped with a creamy basil dressing in this garden fresh salad."

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Prep Time:
15 Min

Ready In:
5 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 cups

Ingredients

4 cups torn fresh spinach
1 1/2 cups KRAFT Mozza-Cheddar Shredded Cheese, divided
2 cups sliced fresh mushrooms
1 small red onion, sliced, separated into rings
2 tomatoes, chopped
1 (350 gram) package frozen peas and carrots
1/2 cup KRAFT Mayo Real Mayonnaise
1/2 cup light sour cream
1/4 cup chopped fresh basil
2 tablespoons OSCAR MAYER Real Bacon Pieces

Directions

Layer spinach, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-L serving bowl.
Mix mayonnaise, sour cream and basil. Spread over salad, completely covering top. Refrigerate 5 hours.
Sprinkle with remaining cheese and bacon just before serving.

Footnotes

Special Extra: For a dramatic presentation, serve this salad in a clear glass bowl.
Substitute: Substitute torn romaine lettuce for the spinach.
Nutrition Information Per Serving: 170 calories, 13g total fat, 4.5g saturated fat, 20mg cholesterol, 260mg sodium, 7g carbohydrate, 2g dietary fibre, 1g sugars, 7g protein, 15%DV vitamin A, 10%DV vitamin C, 10%DV calcium, 6%DV iron.
Recipe nutrition information prepared by Food to Facts for Kraft Canada Inc.

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