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Layered Shrimp

By: BMORRILL 
"This is an easy, last-minute pot-luck dish that everybody will love and only you know how "hard" it was to make."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (14)

What to Drink?
Wine Chardonnay
Cocktail Filthy Martini
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) jar cocktail sauce
  • 1 pound shrimp, peeled and deveined
  • 1 (10 ounce) package thin wheat crackers

Directions

  1. On a large dinner plate, spread cream cheese to edge of plate. The cheese should be spread to about a 1/4 inch to 1/3 inch thickness. Pour cocktail sauce in center of plate, leaving a 1-inch ring around the edge of cream cheese. Make a pile of the shrimp by covering the cocktail sauce.
  2. Arrange crackers by sticking them standing up into the cream cheese ring around the edge. Place them tight like dominos around the entire plate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 14.5g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2006 by KRANEY   view full review
This was a big hit at a party I had! I used pre-packaged frozen, already peeled shrimp with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2006 by DEER PATH Supporting Member (Click to learn more about Supporting Membership)  view full review
I have made this same recipe for several years. If you use canned tiny shrimp you can get more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2008 by rajah72524   view full review
very good dip. i didnt like the sound of it, but it turned out very tasty. i made mine a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2007 by DAWNZKITKAT   view full review
I served this on New years eve and it was good but still pretty much the same as any other one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2010 by GoMoGo   view full review
Love this recipe. Have been making it for years. Can use block of cream cheese (leave it in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2007 by Momof2   view full review
I have used this recipe countless times when I needed to bring a dish and it couldn't be a hot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 10, 2006 by Chelsey Wolnowski   view full review
So Great! I used frozen shrimp. And I finished it off my adding some very finly chopped green...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2005 by FEEBS   view full review
Easy to make, but nothing out of the ordinary.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2003 by Syd Supporting Member (Click to learn more about Supporting Membership)  view full review
yummy
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2007 by Montzie   view full review
Quick, easy, a favorite for my teens!

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