Layered Salad

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Most Helpful Positive Review

Nov 13, 2003

This went over really big with my family and co-workers. The seasonings in the mayonaise was a great touch that really made the extra difference. I also added cheddar cheese on the top. It was outstanding!!

—reborig

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Most Helpful Critical Review

Jul 23, 2006

I found it to have too much mayo. I had to later mix it all together and added more lettuce. If I make again I will use 1/2 the mayo

—slr

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62 Ratings

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Jun 06, 2008

This recipe is very similar to mine. I put a layer of chopped celery over the lettuce layer and I use chopped green onion instead of a regular onion. After the mayonnaise layer I put a big layer of grated Parmesion cheese, then I crumble 6 eggs over that and slice 2 tomatoes over the eggs and sprinkle real bacon bits over. I do not use season salt just 2 cups mayonnaise and 1/8 tsp. garlic powder. Very good.

—AUNTIE JUNE

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Nov 13, 2003

I loved the ingredients in this salad and it is rather easy to prepare, especially since you can prepare it the day beforehand. I brought it to a potluck and was asked several times for the recipe!!

—Biokerristry

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Nov 13, 2003

I love this salad! It's creamy and very tasty. The dressing just soaks right into all the vegetables. Try it.....i'm sure you'll love it too.

—KIM LEFEBVRE

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Nov 13, 2003

This is a "fantastic" salad for any buffet or potluck. I make it during the summer months and serve it with cold chicken for a easy summertime dinner...leftovers are even better the next day! So many of my friends have requested this recipe from me.

—LuvThoseLabs

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Nov 13, 2003

I made this for a school luncheon and it got rave reviews!!!

—LISA A

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Jun 15, 2005

This salad was fantastic!!! I used a bag of romaine lettuce and added chopped bell pepper. I also used green onion for the onion. I've served it twice and have had at least a half dozen requests for the recipe. I love that it can mostly be made the night before. This one is going in my permanent recipe file!

—Sandi

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Nutrition

Calories
562 kcal
28%

Carbohydrates
18.6 g
6%

Cholesterol
137 mg
46%

Fat
50.4 g
78%

Fiber
4.3 g
17%

Protein
11.2 g
22%

Sodium
749 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Layered Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 562
Calories from Fat: 454

% Daily Value *
Total Fat 50.4g 78 %
Saturated Fat 8.6g 43 %
Cholesterol 137mg 46 %
Sodium 749mg 30 %
Potassium 381mg 11 %
Total Carbohydrates 18.6g 6 %
Dietary Fiber 4.3g 17 %
Protein 11.2g 22 %
** Sugars 8g
Vitamin A 40 %
Vitamin C 27 %
Calcium 6 %
Iron 22 %
** Thiamin 28 %
Niacin 32 %
Vitamin B6 35 %
Magnesium 11 %
Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.