Recipe by aaronspool
"All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons."
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torn lettuce leaves
sliced green onions
deli sliced corned beef, cut into strips
1 1/4 cups
Thousand Island dressing
shredded Swiss cheese
Delicious! Everyone wanted seconds! This is one of those high calorie salads. I cut the butter for the croutons in half. Next time, I'll try to cut more fat content from this salad while retaining the flavor!
Wonderful! I forgot the tomatoes, used store bought croutons, and used FF dressing. Even my 3 year old loved it!
I mad this for a bithday dinner and it turned out well. The oiny thing I found is that there was too much dressing. I had actually layered it differently then what what was suggested using a trifle glass dish, layering ingredients with dressing in between layers. everyone loved it and there was only a spoon full left.
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Reuben Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 382
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