Recipe by aaronspool
"All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
torn lettuce leaves
sliced green onions
deli sliced corned beef, cut into strips
1 1/4 cups
Thousand Island dressing
shredded Swiss cheese
Delicious! Everyone wanted seconds! This is one of those high calorie salads. I cut the butter for the croutons in half. Next time, I'll try to cut more fat content from this salad while retaining the flavor!
Wonderful! I forgot the tomatoes, used store bought croutons, and used FF dressing. Even my 3 year old loved it!
I mad this for a bithday dinner and it turned out well. The oiny thing I found is that there was too much dressing. I had actually layered it differently then what what was suggested using a trifle glass dish, layering ingredients with dressing in between layers. everyone loved it and there was only a spoon full left.
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Reuben Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 382
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This is a salad your guests will enjoy seeing just as much as eating.
See how to make a delicious taco salad with a twist.
A yuba "noodle" and cabbage salad with a flavorful peanut dressing.