Recipe by MommaBear
"A light and tasty dessert that is perfect for summer gatherings. You can substitute different fruits as well!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
graham cracker crumbs
1 (8 ounce) package
cream cheese, softened
1 (3 ounce) package
raspberry-flavored gelatin mix (such as Jell-O®)
1 (8 ounce) container
frozen whipped topping, thawed
I make this but I do it differently nad Id give mine 5 stars.. for one I cook the crust I don't cool it. I bake it like you would any gram cracker pie crust or it will fall apart when oyu cut it pretty easy and can get soggy. Make it the same as in hte reciepe but cook it for for 10 to 15 minutes of so until it firm but dont let the edges burn! you want a nice golden brown.... then I do not use the lemon juice and dont know why its even in this?, usually you ad it in to keep fruit from browning or to add tartness but its not really needed here at all as the berrys won't brown and there isn't enough to add in tartness.
For filling mix as said in above reciepe but ad in the cool whip to the cream cheese! then put in a COOLED crust and put in the fridge for a few hours so its set and firmed up.( you can skip this if your in a hurry, it jsut helps it so its set and the jello won't seep into it or under it) Then mix the hot water with your jello then add in FROZEN raspberries instead of the cold water until it gets thick then pour over the cream cheeze and cool whip mix. its really the same reciepe as the strawberry and if oyu wanted you coudl add more cool whip on top but it really doesnt need it! ALSO this is the same recepe as the strawberry and pretzel salad except I like the gram crust better than the pretzel crust and I like the raspberries better than the strawberries. same reciepe except for the crust and berrys, you can also use regual sugar instead of powdered.
I was searching for things to make with raspberries today and came across this recipe. I already had this recipe given to me by my mother-in-law, so I decided to make it. I followed the recipe exactly and it turned out amazing! Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Raspberry Dream
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 180
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These raspberry chocolate croissants are elegant and delicious!
See how to make an easy, elegant chocolate and raspberry mousse.
Your favorite thumbprint cookies, jazzed up with delicious glaze.