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Layered Pizza Dip

By: Campbell's Kitchen

"All of the flavor of your favorite pizzeria pizza in a quick and easy appetizer dip."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 cup part-skim ricotta cheese
1/2 cup chopped pepperoni
1 cup shredded mozzarella cheese
1 cup Prego® Traditional Italian Sauce, any variety
Pepperidge Farm® Garlic Bread, any variety, heated according to package directions or Pepperidge Farm® Crackers, any variety

Directions

Spread the ricotta cheese in an even layer in a 9 inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the pasta sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.
Bake at 375 degrees F for 15 minutes or until hot. Let cool for 5 minutes.
Serve with the garlic bread or crackers for dipping.

Footnotes

Easy Substitution Tip: Substitute or add any of the following toppings for the pepperoni: Sliced pitted olives, sliced mushrooms, chopped sweet peppers or chopped onions.