Layered Pizza Dip Recipe - Allrecipes.com
Layered Pizza Dip Recipe
  • READY IN 30 mins

Layered Pizza Dip

Recipe by  

"All of the flavor of your favorite pizzeria pizza in a quick and easy appetizer dip."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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Directions

  1. Spread the ricotta cheese in an even layer in a 9 inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the pasta sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.
  2. Bake at 375 degrees F for 15 minutes or until hot. Let cool for 5 minutes.
  3. Serve with the garlic bread or crackers for dipping.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Footnotes

  • Easy Substitution Tip: Substitute or add any of the following toppings for the pepperoni: Sliced pitted olives, sliced mushrooms, chopped sweet peppers or chopped onions.
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Reviews More Reviews

Nov 28, 2008

This is very very good! I had some ricotta that needed to be used, and this was the perfect recipe... However, I don't use jarred sauce... EVER. So rather than cook some, I just mixed some tomato puree with salt, pepper, garlic powder, dried basil, and a bit of sugar and then poured it on. It was fantastic. Used warm Baguette to dip. My tummy thanks you.

 
Mar 22, 2011

I followed the recipe, although I did sprinkle the sauce with pizza seasonings. It was great. We served basil and sun dried tomato wheat thins with it. I liked that it was like having something a little heartier than just plain dip. I hadn't eaten dinner before the party we took this to, so I was glad I had brought this! Everyone loved it and asked who brought it.

 

2 Ratings

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Nutrition

  • Calories
  • 165 kcal
  • 8%
  • Carbohydrates
  • 14 g
  • 5%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 363 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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