I made the recipe almost exactly as shown, though I used semi-sweet instead of dark chocolate, and used 24 oz of white and 12 oz semi-sweet (chocolate chips in 12 oz bags). I used the creme in the middle layer, and it was not too soft, as some reviews said, but a great contrast to the hard white chocolate on the top and bottom. I "chilled" each layer in the refrigerator so that the next layer could be spread over easily, and it has stayed hard, even after completely warming to room temp. I took this to a holiday party and got a lot of compliments and requests for the recipe.
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I made the recipe almost exactly as shown, though I used semi-sweet instead of dark chocolate,...