I never made Peppermint Bark before, this was my first time, and it was *Delish!* The only thing that I didn't like was that the bark became soft and rubber-like if I left it out of the refrigerator (after I was complete with the recipe). I googled this result and it appears that it was because I did not temper the chocolate. I melted the chocolate in a double broiler and was careful not to scorch it...but even after chilling between layers, and chilling over night upon completion...it still got soft when left out at room temp (about 72 degrees). So, this was disappointing to me...
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I never made Peppermint Bark before, this was my first time, and it was *Delish!* The only...