AMAZING! and very addictive. My husband does not like peppermint bark (he thinks it's too sweet), but he likes this. It is very easy to make. I didn't have any problem at all with the dark chocolate center being too soft, in fact it was perfect. It is slightly softer than the white chocolate, which makes it heavenly. I wonder if those who had problems used milk chocolate instead of dark chocolate (I saw that some had). Milk chocolate would have a different consistancy. This has the best balance of sweet, crunch, softer chocolate, mint. It was a huge hit on Christmas. If you have concern about how to crush the mints like I did, it was very easy. I put them in a ziplock bag, placed the bag on top of folded paper towels on the concrete step outside, and pounded it with a mallet. Fast, easy, not messy, and kind of fun. If you're thinking about making this, don't hesitate, go get that chocolate and get started! I do store it in the fridge, and like to sit it on the counter for a few minutes before eating to let it warm up just a bit.
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AMAZING! and very addictive. My husband does not like peppermint bark (he thinks it's too...