Recipe by redraider
"These are brownies with layers of peanut butter and frosting that my mother used to make me as a child. Chocolate and peanut butter lovers will go crazy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
1 1/2 cups
1 (18 ounce) jar
unsweetened cocoa powder
1 (16 ounce) package
Made these for the first time for the 4th of July. They are amazing. I put them in the freezer after the peanut butter layer, until the peanut butter was hard enough to apply the frosting. I micro waved the frosting so it spread easily. They thawed quickly and were a gigantic hit. I will make these again.
They are really good, just a little too sweet. I would suggest less icing on top. (And a flat pan to cook in otherwise the batter will pool in one end lol)
I have now made these twice, and both times were amazing! Both times, I have followed the recipe exactly (except that the first time I used wheat flour instead of all-purpose, and it did not make any difference). I only have 2 notes to add: first, I have found that the pb only needs 30 seconds in microwave to soften enough to spread, and second that I recommend sifting the coco and the powdered sugar that goes into the frosting. It makes little lumps, which isnt bad with the powdered sugar, but not that nice to have a bitter taste of coco! These ones are definitely worth the time and effort, and I will make them many times more!
Delicious! My family was upset that I only made one batch. I will be making more of these soon!
I probably shouldn't review this because I simply baked a box of D.H. brownie mix and used the PB and chocolate marshmallow icing per this recipe. The result was very good but if I do this again I will make only half the choc. marshamallow.
I like them because l like Peanut Butter and Brownies to..
I made the bottom layer as the recipe stated. I mixed the peanut butter with graham cracker crumbs both for texture and how can you have chocolate and marshmallow without graham? I used a sleeve of crackers and about 1 1/3 c peanut butter. About a half recipe of icing except 7 marshmallows. The verdict? Yummy:). We will make them again.
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Peanut Butter Brownies
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 254
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make top-rated peanut butter cookies.
See how to make an incredibly easy peanut butter and chocolate cookie.
These 5-star cookies have big peanutty taste and zero gluten.