Layered Pea Salad Recipe
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Layered Pea Salad

By: jkturnage 
"This delightful layered salad is filling and fresh at the same time. It is so versatile that it works for any time of the year--July 4th or Christmas. It's one of the better ways I get my kids to 'eat their peas'! "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (8)

Prep Time:
15 Min
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 2 tablespoons white sugar
  • 5 (15 ounce) cans baby peas, drained
  • 1/2 cup finely chopped green bell pepper (optional)
  • 1 head iceberg lettuce, torn into bite-sized pieces
  • 2 cups shredded Cheddar cheese
  • bacon bits

Directions

  1. Stir together salad dressing and sugar in a large salad bowl or 9x13 glass baking dish until sugar is dissolved. Add peas and chopped green pepper, if desired, and mix lightly to combine. Spread the pea mixture evenly across the bottom of the dish.
  2. Spread the lettuce in an even layer over the pea mixture, and top the lettuce with a layer of the Cheddar cheese. Sprinkle bacon bits over the cheese.
  3. Chill for at least 8 hours or overnight to blend flavors.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 7.6g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2010 by stacy   view full review
This was a very easy and quick salad to make I changed it up a little added diced onions and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2008 by Yvonne Shaw   view full review
My mom made this salad for years, and its a holiday favorite. So easy because you make it the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2011 by jkturnage   view full review
I love the original version (I am the author); but, Stacy, your ceasar version sounds YUMMY! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2012 by ginwich Supporting Member (Click to learn more about Supporting Membership)  view full review
This is similar to my mother-in-law's Seven Layer Salad. The lettuce would be on the bottom,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2010 by Tina   view full review
This is a great summer salad. Something cool when it's hot outside and you just don't want...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2012 by mitchellnews Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome idea, got me to thinking of other directions I can go with salads, serve in a larger...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2012 by JoyDee   view full review
I tried this recipe with the "canned peas." Not nearly as good as when made with frozen peas....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 11, 2012 by clarice4698   view full review
Love the ease of making this the night before. I'm with some of the other reviewers, frozen...

 

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