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Layered Pasta, Veggie and Cheese Skillet

"All the great tastes of your favorite baked spinach lasagna come together quickly in this mouthwatering skillet dish. Start to finish, it only takes 30 minutes!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (7)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (24 ounce) jar Prego® Veggie Smart® Chunky & Savory Italian Sauce
  • 1 cup water
  • 1 1/4 cups part-skim ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 4 cups fresh baby spinach or arugula, coarsely chopped
  • 3 cups trumpet-shaped pasta (campanelle), cooked and drained

Directions

  1. Stir the sauce and water in a medium bowl. Stir the ricotta cheese, 1/3 cup Parmesan cheese, egg and spinach in a medium bowl.
  2. Layer 1 cup sauce mixture, half the pasta and half the cheese mixture in a 12-inch skillet. Repeat the layers. Top with the remaining sauce mixture and the remaining Parmesan cheese. Cover the skillet.
  3. Cook over medium heat for 10 minutes or until the mixture is hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 596 | Total Fat: 32.7g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2011 by Addee1981   view full review
I actually liked it!! I did tweek recipie some. I did use i think del monte garlic and onion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 11, 2012 by ConkyJoe   view full review
You may have difficulty finding the Chunky & Savory version of the ‘Veggie Smart Italian...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 14, 2012 by Sharon Archer   view full review
We enjoyed this dish and wouLd only make one change, which would be to eliminate the water or...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 11, 2012 by alison.allen Supporting Member (Click to learn more about Supporting Membership)  view full review
I was really hopeful for this for some reason but it really did not turn out to be flavorful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 22, 2012 by Joan B. Supporting Member (Click to learn more about Supporting Membership)  view full review
Great tasting dish that is easy! The only thing I did differently was to make my own Italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 28, 2012 by 3669c   view full review
I did tweak this a bit. I added 3 links of hot italion sausage, some onion, oregeno, Italion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 25, 2012 by Candice   view full review
A little bland, but nothing some nutmeg or maybe some ground red pepper won't fix next time. ...

 

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