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Layered Orange Gelatin

By: Angie Philkill

"'I reduced the calories and fat in a tangy gelatin recipe my mom gave me,' explains Angie Philkill of Zeeland, Michigan. The lovely molded salad forms layers as it chills. 'We especially enjoy it with ham,' she adds."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

2 (0.3 ounce) packages sugar-free orange gelatin
2 cups boiling water
1 (15 ounce) can mandarin oranges
3 ounces reduced-fat cream cheese, cubed
1 pint orange sherbet, softened
1 1/2 cups reduced-fat whipped topping

Directions

In a mixing bowl, dissolve gelatin in boiling water. Drain oranges, reserving the juice; set oranges aside. Stir juice into gelatin. Add cream cheese; beat until smooth. Stir in sherbet and whipped topping. Pour into a 6-cup ring mold coated with nonstick cooking spray. Top with oranges. Cover and refrigerate overnight.

Footnotes

Nutritional Analysis: One serving equals 125 calories, 4 g fat (3 g saturated fat), 20 mg cholesterol, 90 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.