I love the taste of this, followed the recipe exactly using premium Gharadhalli white baking chocolate for the middle. Yummy Andes mint taste. However, I will not be making it again and gave it only 3 stars because it was very, very greasy for me. Maybe I did something wrong, not sure, b/c I see so many glowing reviews. When I put each layer in the pan to refrigerate, a layer of "grease" formed each time on top. I sopped it up with paper towels and continued. After refrigerating for several hours, the fudge set up, but was very hard to cut, and I could not get the whole thing out of the pan (waxed paper just tore). After only 10 min sitting on the counter, it began to get greasy again (though not soft). Will not be giving as gifts as planned, probably will throw out the rest, sadly :(
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I love the taste of this, followed the recipe exactly using premium Gharadhalli white baking...