Layered Mexican Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 10, 2006
We have made this quite often for a variety of outings. It is well received at every outing. Healthy, yummy and beautiful:)
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Reviewed: Jun. 26, 2006
This was delicious! If you wanted to, you could substitute the salad ingredients to suit you (think avocado, etc.). This went great with our Mexican themed night. Ole!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Reviewed: Jun. 18, 2006
The dressing was fresh, light and delicious! I used parsley instead of cilantro, simply because I don't like cilantro. I'll make this again.
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Reviewed: May 20, 2006
This turned out well! Loved the dressing. It was light and tasty, and all the ingredients were something I always have on hand. I would definately make this again!
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Reviewed: May 3, 2006
I found this recipe a couple of months ago and made it in April for my Bunko group of 12 women! It was a super hit and they all wanted the recipe. The dessing makes the salad hands down!! We will definately be making this again!
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Reviewed: Mar. 2, 2006
one of the best salads I've ever had. Added jalepenos and avacado to teh salad, and used olive oil, a little white vinegar and a glop of sour cream to make the dressing thicker, it was PERFECT!
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Cooking Level: Intermediate

Home Town: Columbia, Maryland, USA

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Reviewed: Feb. 18, 2006
Then let me be the first reviewer. I customized up to 42 servings and served it on a large tray in a buffet line with some other mexican dishes. Made it pretty much as stated in the recipe. I'd say it did the job and they ate it all. I only got a little bit of scrapings that were left for me at the end (I usually eat last when I make these big dinners), so my rating is based on the fact that they ate it all and seemed happy. It did make a very nice presentation because it was quite spread out instead of confined to a bowl and turned out to be a very visually appealig dish to open up a buffet line.
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