Layered Mexican Dip Recipe -
Layered Mexican Dip Recipe
  • READY IN 10 mins

Layered Mexican Dip

Recipe by  

"Lighten up this zesty, Mexican-inspired layered dip with Dannon Yogurt. "

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Original recipe makes 27 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. In a bowl, combine beans with 1/3 cup salsa. Spread half of mixture into a flat serving dish.
  2. Spread 1 cup Dannon® All Natural Plain Yogurt over the bean mixture, followed by 1/2 cup olives, 1/3 cup salsa, 1/2 cup cheese and 1/2 cup lettuce.
  3. Repeat layering. Cover and chill until ready to use.
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Reviews More Reviews

Most Helpful Positive Review
Apr 13, 2009

I needed a last-minute dish to take to an Easter gathering. I had salsa, plain yogurt, and green olives on hand. I did an ingredient search and found this recipe. I was skeptical because I've made a similar recipe, but never with plain yogurt, and always with black olives (not green). To my pleasant surprise, this dish was EXCELLENT and definitely worthy of taking to the Easter dinner. Kids and adults alike enjoyed it.

Most Helpful Critical Review
Jun 01, 2009

I try to be very health conscious, so this recipe sounded very appealing using yogurt instead of sour cream. I was not pleased with the result, however. I found the yogurt made the whole dish too runny. I think the recipe would be 100% better using low fat or non fat sour cream instead. Otherwise, great flavor.


8 Ratings

Jun 02, 2009

If you use Greek-style plain yogurt, it is really good. Thicker and creamier, not runny like traditional yogurts.

May 11, 2009


Mar 24, 2010

Good for about a 1/2 hour and then the yogurt turns really runny and starts to seperate. I'm not sure how to make it so it doesn't do this but I am up for any suggestions. Probably won't make it again.

Jul 19, 2011

simple, easily adjusted to taste


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  • Calories
  • 41 kcal
  • 2%
  • Carbohydrates
  • 3.6 g
  • 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 179 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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