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Layered Mexican Dip

By: DANNON

"Lighten up this zesty, Mexican-inspired layered dip with Dannon Yogurt. "

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 27 servings

Ingredients

1 (16 ounce) can refried beans or black beans
1 cup chunky salsa
2 cups Dannon® All Natural Plain Yogurt
1 cup sliced olives (black or green)
1 cup shredded Cheddar cheese
1 cup shredded lettuce

Directions

In a bowl, combine beans with 1/3 cup salsa. Spread half of mixture into a flat serving dish.
Spread 1 cup Dannon® All Natural Plain Yogurt over the bean mixture, followed by 1/2 cup olives, 1/3 cup salsa, 1/2 cup cheese and 1/2 cup lettuce.
Repeat layering. Cover and chill until ready to use.