Recipe by gkradar
"This bake is seasoned with Stove Top® Stuffing Mix and is simple to make, using frozen turkey meatballs and peas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 (16 ounce) package
chicken-flavored stuffing mix (such as StoveTop® Stuffing Mix for Chicken)
1 (10.75 ounce) can
reduced-fat, reduced-sodium condensed cream of mushroom soup
1 (1 pound) package
frozen turkey meatballs
shredded 2% milk cheddar cheese (such as Kraft®)
Overall this was just okay taste wise. Cooking it was not as easy as the recipe makes it out to be. Prep was easy but cooking took a lot longer. It took 40 minutes. This is likely because I used a 8x8 dish because when I mixed it in the 9x13 dish it didn't fill it. After 40 minutes I gave up and microwaved individual servings.
I've made this recipe so many times over the years. Its from a Kraft's recipe magazine. Every time I make it, it gets raved reviews. I have also used mixed vegetables in this recipe b/c I'm not a huge fan of pea's. Its a great meal to bring to family's in need of a meal because its something different from beef or chicken meals.
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Meatball Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 122
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
High-protein, low-calorie dish with Mexican-inspired flavors.
Slices of celeriac bake in a creamy sauce topped with Cheddar.
This could be the fastest, easiest chicken Parmesan you’ll ever make.