Recipe by gkradar
"This bake is seasoned with Stove Top® Stuffing Mix and is simple to make, using frozen turkey meatballs and peas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 (16 ounce) package
chicken-flavored stuffing mix (such as StoveTop® Stuffing Mix for Chicken)
1 (10.75 ounce) can
reduced-fat, reduced-sodium condensed cream of mushroom soup
1 (1 pound) package
frozen turkey meatballs
shredded 2% milk cheddar cheese (such as Kraft®)
I've made this recipe so many times over the years. Its from a Kraft's recipe magazine. Every time I make it, it gets raved reviews. I have also used mixed vegetables in this recipe b/c I'm not a huge fan of pea's. Its a great meal to bring to family's in need of a meal because its something different from beef or chicken meals.
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Meatball Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 122
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
High-protein, low-calorie dish with Mexican-inspired flavors.
Slices of celeriac bake in a creamy sauce topped with Cheddar.
This could be the fastest, easiest chicken Parmesan you’ll ever make.