Layered Meatball Bake Recipe -
Layered Meatball Bake Recipe
  • READY IN 35 mins

Layered Meatball Bake

Recipe by  

"This bake is seasoned with Stove Top® Stuffing Mix and is simple to make, using frozen turkey meatballs and peas."

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Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    35 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine water and margarine in a saucepan; bring to a boil. Stir stuffing mix into margarine mixture. Cover saucepan and remove from heat. Let stand for 5 minutes; fluff stuffing with a fork.
  3. Stir cream of mushroom soup and milk together in a 9x13-inch baking dish; fold in meatballs and peas. Sprinkle Cheddar cheese over meatball mixture. Layer stuffing over cheese layer.
  4. Bake in the preheated oven until cooked through and cheese is melted, 20 to 25 minutes.
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Reviews More Reviews

Apr 07, 2015

Overall this was just okay taste wise. Cooking it was not as easy as the recipe makes it out to be. Prep was easy but cooking took a lot longer. It took 40 minutes. This is likely because I used a 8x8 dish because when I mixed it in the 9x13 dish it didn't fill it. After 40 minutes I gave up and microwaved individual servings.

Jan 24, 2015

I've made this recipe so many times over the years. Its from a Kraft's recipe magazine. Every time I make it, it gets raved reviews. I have also used mixed vegetables in this recipe b/c I'm not a huge fan of pea's. Its a great meal to bring to family's in need of a meal because its something different from beef or chicken meals.


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  • Calories
  • 546 kcal
  • 27%
  • Carbohydrates
  • 71.1 g
  • 23%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 6.4 g
  • 25%
  • Protein
  • 34.1 g
  • 68%
  • Sodium
  • 1894 mg
  • 76%

* Percent Daily Values are based on a 2,000 calorie diet.

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