Recipe by Kraft
"Ground beef is mixed with salsa, black beans, and taco seasoning and layered between tortillas for a quick and zesty one-dish meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 (15 ounce) can
black beans, drained, rinsed
KRAFT Zesty Italian Dressing
TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
6 (8 inch)
BREAKSTONE'S or KNUDSEN Sour Cream
1 (8 ounce) package
KRAFT Mexican Style Shredded Four Cheese
This recipe was quick, delicious, and the ingredients were inexpensive. I added sliced black olives to the top and sometime I want to really spicen it up with jalapenos. I definately recommend this to families because the kids will love it and it is done in no time at all. Thanks so much for sharing this recipe.
I wasn't crazy about the flavor, maybe it was the Italian seasoning..
Mmmmm, yummy! A bit time consuming, but worth it.
We don't like black beans, so we substituted with refried beans. Everyone LOVED it! Will definitely make again.
This recipe was so easy! I'm a single, 22 year-old just looking to cook simple things that can last me a few nights and this is going on the list for sure! One thing I would say though is ditch the zesty italian, it added a taste that just didn't mix will with the other ingredients. Maybe a little more seasoning in it's place. Still love it!
What a wonderful dish. Made it exactly as directed and enjoyed a marvelous dinner.
Really great easy recipe! I made a few changes, using ground turkey instead of beef. I also added some mushrooms and yellow peppers that I sauted with the garlic and onions. I will make this again, it was so yummy, like a spicy Mexican lasagna.
I made this according to the recipe except I omitted the onions and it was great. My whole family really liked it. I will be making this again. It is really easy too which is a big plus!!
I browned the ground beef seperate from the half onion. I sauted the onion in jalapeno juice. I followed the rest of the recipe exactly. My entire family loved it.
No one added anything.....It was just the right spicey taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Enchilada Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 393
** Calories from Fat: 181
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!