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Layered Enchilada Bake

By: Kraft

"Ground beef is mixed with salsa, black beans, and taco seasoning and layered between tortillas for a quick and zesty one-dish meal."

Rate/Review | Read Reviews (55)

Prep Time:
15 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 pound lean ground beef
1 large onion, chopped
2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 (15 ounce) can black beans, drained, rinsed
1/4 cup KRAFT Zesty Italian Dressing
2 tablespoons TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
6 (8 inch) flour tortillas
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 (8 ounce) package KRAFT Mexican Style Shredded Four Cheese

Directions

Preheat oven to 400 degrees F. Brown meat with onions in large skillet on medium-high heat; drain. Add salsa, beans, dressing and seasoning mix; mix well.
Arrange 3 of the tortillas in single layer on bottom of 13x9-inch baking dish; cover with layers of half each of the meat mixture, sour cream and cheese. Repeat all layers. Cover with foil.
Bake, covered, 30 minutes. Remove foil. Bake an additional 10 minutes or until casserole is heated through and cheese is melted. Let stand 5 minutes before cutting to serve.