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Layered Crab Spread

By: Tina 
"I'm always requested to bring this quick, easy appetizer to holiday gatherings. It's a little spicier than other crab spreads!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (6)

What to Drink?
Wine Chardonnay
Cocktail Georgia Sunset
Chilled Non-Alcoholic Lime Fruit Slushies
Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 2 tablespoons finely chopped onion
  • 1 tablespoon dried parsley
  • 1 (12 ounce) bottle chili sauce
  • 1 (6 ounce) can crabmeat, drained and flaked

Directions

  1. In a large bowl, beat together cream cheese, lemon juice, Worcestershire sauce, garlic powder and onion. Stir in the parsley. Spread the mixture evenly on a large serving platter. Layer with desired amount of chili sauce. Top with crabmeat. Cover and chill in the refrigerator at least two hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 6.6g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by JDOORNBOS   view full review
The cream cheese mixture was delicious, and I think this recipe would have been fine with some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 6, 2008 by STEPHDALE   view full review
I have this 4 stars only because I didn't make it exactly as suggested. I used spicy cocktail...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by MARYMARYRO38   view full review
A HUGE hit at the office!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by ARRIGONI_222   view full review
I don't know exactly what the "chili" sauce is supposed to be. I use Salsa...same thing?
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 16, 2008 by JMCoopruden   view full review
This was great tasting. I added an extra can of crab meat. It was a hit!
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 23, 2004 by WWILLE99   view full review
Instead of chili sauce (which is really just spicy ketchup) I used cocktail sauce. I also...

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