I want you to know that I tried really hard not to tweak, and I really did only make 2 TINY changes! I used a mixture of Cotija, Pepper Jack and Cheddar, since I didn't have any Mexican blend cheese, and I added about twice the amount of cilantro. This was very tasty. The only reason for marking it 4 stars instead of 5, is that the tortillas were a little mushy. It does save some time to layer instead of roll enchiladas, so if you are a purist, this will give you a good enchilada flavor, but not a very good texture. Since I didn't have the inclination to do the more labor-intensive enchiladas, this was pretty good.
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I want you to know that I tried really hard not to tweak, and I really did only make 2 TINY...