we enjoyed this salad as a side dish to our easter feast. due to the time of year, i nixed the peaches and added mandarin oranges instead (to keep the orange color), and also added blackberries. i cut the cheese into cubes instead of using shredded cheddar, and for the dressing, used 1/3c each of light mayo, reduced fat sour cream, and fat free greek yogurt. using the lighter ingredients did not seem to have any adverse effect on the taste, as we all agreed it was cvery good, however it may have thinned it out a bit. overall a very delicious salad, that was a colorful and healthy addition to our easter dinner! thanks for posting!
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we enjoyed this salad as a side dish to our easter feast. due to the time of year, i nixed...