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Layered Brownies

By: Sharon Miller

"'I have always enjoyed cooking and baking,' relates Sharon Miller from Elkhart, Indiana. 'Now I have grandchildren that like to help me in the kitchen. These chocolaty bars are one of our favorites.'"

Rate/Review | Read Reviews (6)

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 48 servings

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 cup chopped nuts
1/3 cup vegetable oil
1 egg
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
1/8 teaspoon salt
1 teaspoon vanilla extract

Directions

In a mixing bowl, combine dry cake mix, nuts, oil and egg; mix until crumbly. Set aside 1-1/2 cups for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. baking pan. In a saucepan, combine milk, chocolate chips and salt. Cook and stir over low heat until chips are melted. Stir in vanilla. Spread evenly in pan. Sprinkle with reserved crumb mixture. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool before cutting.