Recipe by tj_clark
"This dish is quick, tasty, and my favorite! The cold salad and warm steak are the perfect combination in this dish! You can make the salad any way you want. I add jicama for the crunch!"
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grated fresh ginger root
1 (1 1/2) pound
beef sirloin steak, sliced thinly across the grain
red leaf lettuce, torn into bite-sized pieces
onion, sliced thin
radishes, sliced into thin rounds
English cucumber, thinly sliced
jicama, peeled and julienned
hard-cooked eggs, sliced
This was super good!! Didn't add the jicama or eggs but think it would be great with them. The steak was so good. I will make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Beef Salad with Warm Dressing
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 981
** Calories from Fat: 635
Learn how to make a satisfying salad with the addition of steak and potatoes.
Watch how to make spinach salad with tangy, hot-bacon dressing.
Loaded with super foods, there’s a ton of good stuff in this healthy salad.