"This dish is quick, tasty, and my favorite! The cold salad and warm steak are the perfect combination in this dish! You can make the salad any way you want. I add jicama for the crunch!" — tj_clark
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grated fresh ginger root
1 (1 1/2) pound
beef sirloin steak, sliced thinly across the grain
red leaf lettuce, torn into bite-sized pieces
onion, sliced thin
radishes, sliced into thin rounds
English cucumber, thinly sliced
jicama, peeled and julienned
hard-cooked eggs, sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Beef Salad with Warm Dressing
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 981
** Calories from Fat: 635
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