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Layered Beef Casserole

By: Dorothy Wiedeman

"With my busy days, I treasure meal-in-one recipes like this. Toss together a salad, and dinner is ready in no time. - Dorothy Wiedeman, Eaton, Colorado"

Rate/Review | Read Reviews (6)

Prep Time:
25 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

6 medium potatoes, peeled and thinly sliced
1 (15.25 ounce) can whole kernel corn, drained
1/2 cup chopped green pepper
1 cup chopped onion
2 cups sliced carrots
1 1/2 pounds lean ground beef
1 (8 ounce) can tomato sauce
salt and pepper to taste
1 cup shredded process American cheese

Directions

In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes, corn, green pepper, onion and carrots. Crumble beef over the vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. Cover and bake at 350 degrees F for 2 hours. Sprinkle with cheese. Let stand 10 minutes before serving.

Footnotes

Layered Beef Casserole can be divided between two 1-1/2 quart baking dishes. Bake one casserole to enjoy now and freeze the other for another meal. When ready to use, thaw in the refrigerator overnight. Bake as directed and sprinkle with cheese before serving.