Recipe by Laila Baker
"This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla."
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1 1/2 cups
2 1/4 cups
finely chopped pistachio nuts
So good! It is well worth your time to make the rosewater yourself (i just put an oversized lid ontop of the boiling rose pedals and let the steam condense and drip into a container) the pistachios(i used fresh and crushed myself) go very well with the real whipped cream. A very delicious light recipe that is worth all the work!
We made this last Eid (Muslim Holiday) and my six children hated it. My husband and brother thought it was OK. Not for little ones. Wadha, Brooklyn, New York
so good me my kids and my husband loved it, the only thing i added is that i covered the bottom of the dish with cookies before pouring the mixture on top of it, it turned out so good.
This is a great recipe. Kids love the creamy taste though I don't add the pistachios for them.
I loved this recipe but I changed the bottom layer - 6c cold milk, 1 c semolina & 1/3 c of sugar as soon as they boil i take it off the heat & add mistika and pour it into dishes. I made the same syrup and topping. It's so delicious & light. I made it for my son's birthday.
All loved this treat, but because my husband said he has tasted better, I gave it 4 stars. very easy to make!
I looove this recipe. Layali Libnan is very easy and great to bring to parties and gatherings. I'm going to make this for again. Thanks Laila!!
My wife made this recipe and now the whole family is asking for this dessert at family get togethers.
* Percent Daily Values are based on a 2,000 calorie diet.
Layali Libnan (Lebanese nights)
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 414
** Calories from Fat: 95
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