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Lawry's® Your Signature Burger

By: LAWRY'S® 
"A dash of Seasoned Salt and a splash of Worcestershire sauce pack a ton of flavor into this classic burger."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (12)

Prep Time:
5 Min
Cook Time:
12 Min
Ready In:
17 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1/4 cup finely chopped onion
  • 1 teaspoon Lawry's® Seasoned Pepper
  • 1 teaspoon Lawry's® Seasoned Salt or Lawry's® 25% Less Sodium Seasoned Salt
  • 1 teaspoon Worcestershire sauce
  • 4 hamburger rolls

Directions

  1. Mix ground beef, onion, seasonings and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties. Sprinkle patties with additional seasoned salt before grilling, if desired.
  2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.
  3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 368 | Total Fat: 19.9g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This definitely is a classic burger recipe. I couldn't figure out what to make for dinner...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 23, 2011 by beedeewolf   view full review
Substituted regular ground pepper. I thought the Worcestershire sauce might be dominant, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 10, 2011 by ~TxCin~ILove2Ck   view full review
Great burger! I used lemon pepper since I wasn't sure what "seasoned pepper" was and only half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 29, 2011 by d'smom   view full review
I have made this recipe for years .But what make it even better leave out the fesh onion and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 9, 2011 by inafog1   view full review
I loved this. My favorite burger recipe so far.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 6, 2011 by Janet Shum   view full review
Simple and delicious! These are also good with barbecue sauce, YUM!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 3, 2011 by babs2574   view full review
Yum! I have been making these this same way for the last 20 years or so. Trying out new...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2011 by littlezeta   view full review
I use 93/7 ground beef so burgers can be dry but not this recipe. These burgers are great!!!
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 8, 2012 by Cheerful Hamster   view full review
I tried this twice, the first time as written. The onions were way over the top, and didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 29, 2012 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this tasted pretty good. I realized that the pepper was actually seasoned pepper,...

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