Lawry's® Teriyaki Glazed Chicken Wings Recipe - Allrecipes.com
Lawry's(R) Teriyaki Glazed Chicken Wings Recipe
  • READY IN 1 hr

Lawry's® Teriyaki Glazed Chicken Wings

Recipe by  

"The perfect party treat that's tangy, sticky and sweet! Drizzled with honey and teriyaki these wings scream flavor!"

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Original recipe makes 10 appetizer servings Change Servings
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Directions

  1. Place chicken wings in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
  2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken wings from marinade. Discard any remaining marinade.
  3. Grill chicken wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Meanwhile, mix remaining 1/2 cup marinade and honey in large bowl until well blended. Add grilled chicken wings; toss to coat well. Place on serving platter. Sprinkle with sesame seed.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 25 mins
  • READY IN 1 hr

Footnotes

  • Test Kitchen Tips:
  • If using frozen chicken wings, thaw before marinating.
  • Reserve some of the honey-marinade mixture to use as a dipping sauce.
  • For spicy chicken wings, add 1/4 teaspoon crushed red pepper to the honey-marinade mixture.
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Reviews More Reviews

Aug 26, 2011

Lawry's teriyaki is awesome, so anything I make tastes great, but this was great, My friends loved it.

 
Oct 13, 2011

Delicious!!!!

 

5 Ratings

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Nutrition

  • Calories
  • 149 kcal
  • 7%
  • Carbohydrates
  • 11.7 g
  • 4%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 9.3 g
  • 19%
  • Sodium
  • 924 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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