Lawry's® Teriyaki Chicken Kabobs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 25, 2012
This was delicious i didnt change a thing... my husband couldnt get enough
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Reviewed: May 9, 2012
Turned out great. Tip for the Bell Peppers & Zucchini...I cut them up and boiled them for a few minutes to make them a bit more tender (They cook at different speeds than the Chicken). After they were boiled, I marinaded them in the Teriyaki sauce (I ended up using a lot more than 3/4 cup). And unless you just like brushing a lot...I suggest only to brush the Marinade on the cooking kabobs only the last few minutes. It was YUMMY! I also suggest the Rosemary Red Potatoes in this site as a side dish! YUM!
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Photo by John

Cooking Level: Expert

Home Town: Whitesboro, Texas, USA
Living In: Sanger, Texas, USA
Reviewed: Apr. 5, 2012
Very tasty and easy to make. The whole family enjoyed them. My son and I came up with all sorts of variations that we want to try using this recipe! Mahi Mahi, mango, etc. :o)
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Photo by Pombinha

Cooking Level: Intermediate

Living In: Oliver, British Columbia, Canada

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Reviewed: Apr. 3, 2012
THE BEST grilled chicken ive had by far! i Marinade it over night and it was awesome! It did want to stick to grill, so i would say oil the grill first.
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Reviewed: Mar. 15, 2012
I made this and it is so good and very easy to make!
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Reviewed: Sep. 9, 2011
Very easy to make, absoutely delicious. Will make again! I used a different brand of mariade but it was fantastic
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Cooking Level: Intermediate

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Reviewed: Jul. 23, 2011
Tasted great. We didn't use Lawry's, we just used regular teriyaki sauce and added pineapple juice. It worked the same.
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