Lawry's® Teriyaki Chicken Kabobs Recipe -
Lawry's(R) Teriyaki Chicken Kabobs Recipe
  • READY IN 1 hr

Lawry's® Teriyaki Chicken Kabobs

Recipe by  

"The combination of tangy Teriyaki Marinade and sweet pineapple slices takes flavor to the next level in this dish."

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Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    1 hr


  1. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.
  2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken, vegetables and pineapple onto 8 skewers.
  3. Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing with reserved marinade.
Kitchen-Friendly View


  • Test Kitchen Tip: If using wooden skewers, soak in water for at least 30 minutes to prevent burning.

Reviews More Reviews

Jul 23, 2011

Tasted great. We didn't use Lawry's, we just used regular teriyaki sauce and added pineapple juice. It worked the same.

May 09, 2012

Turned out great. Tip for the Bell Peppers & Zucchini...I cut them up and boiled them for a few minutes to make them a bit more tender (They cook at different speeds than the Chicken). After they were boiled, I marinaded them in the Teriyaki sauce (I ended up using a lot more than 3/4 cup). And unless you just like brushing a lot...I suggest only to brush the Marinade on the cooking kabobs only the last few minutes. It was YUMMY! I also suggest the Rosemary Red Potatoes in this site as a side dish! YUM!


9 Ratings

Sep 09, 2011

Very easy to make, absoutely delicious. Will make again! I used a different brand of mariade but it was fantastic

Apr 05, 2012

Very tasty and easy to make. The whole family enjoyed them. My son and I came up with all sorts of variations that we want to try using this recipe! Mahi Mahi, mango, etc. :o)

Apr 03, 2012

THE BEST grilled chicken ive had by far! i Marinade it over night and it was awesome! It did want to stick to grill, so i would say oil the grill first.

Mar 15, 2012

I made this and it is so good and very easy to make!

Oct 25, 2012

This was delicious i didnt change a thing... my husband couldnt get enough


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  • Calories
  • 238 kcal
  • 12%
  • Carbohydrates
  • 27.6 g
  • 9%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 24.8 g
  • 50%
  • Sodium
  • 1744 mg
  • 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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