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Lawry's Steak Sandwiches

By: LAWRY'S®

"These big steak sandwiches slathered in a creamy special sauce are ready in no time."

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 sandwiches

Ingredients

Sandwich Spread:
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
2 tablespoons steak sauce
1 tablespoon prepared horseradish
Sandwiches:
2 ribeye or NY strip steaks
1/2 teaspoon Lawry's® Seasoned Salt
1/4 teaspoon Lawry's® Seasoned Pepper
1 medium red onion, cut into 4 thick slices
2 tablespoons Bertolli ® Classico™ Olive Oil
1/2 cup steak sauce
4 hoagie or sandwich rolls, split and lightly toasted
2 cups shredded Romaine lettuce
1 medium ripe tomato, sliced

Directions

For Sandwich Spread, in small bowl, combine ingredients; set aside.
For Sandwiches, season steak with Lawry's® Seasoned Salt and Lawry's® Seasoned Pepper. Brush onion with Olive Oil. Grill or broil steak and onion, turning once and brushing with steak sauce, until desired doneness. Cover steak loosely with aluminum foil; let stand 10 minutes. Thinly slice steak; set aside and keep warm.
Evenly spread 1/4 cup sandwich spread on bottom of rolls. Top with lettuce, tomato, sliced steak and onion. Drizzle with remaining sauce, then top with remaining rolls.