Lawry's® Garlic Oven Potatoes Recipe -
Lawry's(R) Garlic Oven Potatoes Recipe
  • READY IN 55 mins

Lawry's® Garlic Oven Potatoes

Recipe by  

"Flavored with Garlic Salt and Seasoned Pepper, this side dish is the perfect companion to any meal."

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Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    45 mins

    55 mins


  1. Preheat oven to 425 degrees F. Spray large baking pan with no stick cooking spray.
  2. Mix all ingredients in large resealable plastic bag; turn to coat. Spread potatoes evenly in prepared baking pan.
  3. Bake 45 minutes or until golden brown, stirring occasionally.
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Reviews More Reviews

Jul 11, 2011

Delicious! And, a great side dish for just about any meal! I used red potatoes that I quartered and I sprayed the bottom of a 9x13 pan with a bit of Pam so nothing would stick. I used a vidalia onion to compliment the red potatoes for presentation and flavor. I tossed the onion and the red potatoes with the olive oil, and since I didn't have garlic salt I used fresh garlic a little kosher salt along with a bit of rosemary and thyme. I decreased the black pepper to 1/4 tsp. This is a great side dish! I'll definitely make this again.

Jan 07, 2012

Roast chunks of potatoes at high heat until brown and crispy on the outside and smooth and creamy on the inside and you've always got a winner. Adding seasoned pepper (I used a different brand than indicated) made these deliciously different from the norm. What I didn't like was the onion, which cooked much faster than the potatoes and OVERbrowned. In hindsight I'd have just left it out.


5 Ratings

Jan 26, 2012

I added the onion half way throught the cooking process. I used a different brand of seasonings. Nice side to the breakfast braid we had for dinner last night.

Dec 09, 2012

Great side dish for pretty much any meal.


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  • Calories
  • 158 kcal
  • 8%
  • Carbohydrates
  • 23.2 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 478 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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