Recipe by LAWRY'S®
"Flavored with Garlic Salt and Seasoned Pepper, this side dish is the perfect companion to any meal."
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potatoes, cut into 1-inch pieces
1 1/2 teaspoons
Lawry's® Garlic Salt
Lawry's® Seasoned Pepper
Delicious! And, a great side dish for just about any meal! I used red potatoes that I quartered and I sprayed the bottom of a 9x13 pan with a bit of Pam so nothing would stick. I used a vidalia onion to compliment the red potatoes for presentation and flavor. I tossed the onion and the red potatoes with the olive oil, and since I didn't have garlic salt I used fresh garlic a little kosher salt along with a bit of rosemary and thyme. I decreased the black pepper to 1/4 tsp. This is a great side dish! I'll definitely make this again.
Roast chunks of potatoes at high heat until brown and crispy on the outside and smooth and creamy on the inside and you've always got a winner. Adding seasoned pepper (I used a different brand than indicated) made these deliciously different from the norm. What I didn't like was the onion, which cooked much faster than the potatoes and OVERbrowned. In hindsight I'd have just left it out.
I added the onion half way throught the cooking process. I used a different brand of seasonings. Nice side to the breakfast braid we had for dinner last night.
Great side dish for pretty much any meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Lawry's(R) Garlic Oven Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 62
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