Lawry's® Chop House Steak Recipe - Allrecipes.com
Lawry's(R) Chop House Steak Recipe
  • READY IN 51 mins

Lawry's® Chop House Steak

Recipe by  

"Your favorite cut of steak will become your favoritest when prepared with the flavors of Garlic and Cracked Black pepper in this Steak & Chop marinade."

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Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    16 mins
  • READY IN

    51 mins

Directions

  1. Place steak in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.
  2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
  3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking time.
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Reviews More Reviews

Jul 28, 2011

Quick, easy, and delicious! We used this on NY strips and while that cut of steak really doesn't need much of anything except someone who knows how to cook them properly on the grill. (Well, maybe that and your appetite.) I decided I'd give this marinade a try. We loved the flavor of the garlic and cracked black pepper. Overall, very good.

 
Apr 04, 2012

Salt and Pepper are still the best seasonings for steak. The marinade overpowered the flavor of the steak and was all we could taste.

 

3 Ratings

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Nutrition

  • Calories
  • 174 kcal
  • 9%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 18.9 g
  • 38%
  • Sodium
  • 642 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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