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Lawry's California Center Chicken Enchiladas

By: LAWRY'S®

"Who doesn't love enchiladas? Please the whole family with this nicely seasoned version of the Mexican classic!"

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
3 1/2 cups cooked, shredded chicken OR turkey
1 (14.5 ounce) can diced tomatoes in juice
1 (8 ounce) can tomato sauce
1 (4 ounce) can diced green chiles
1 (1 ounce) package Lawry's® Taco Spices & Seasonings
1/2 teaspoon Lawry's® Seasoned Salt
1/4 teaspoon Lawry's® Garlic Powder With Parsley
12 corn tortillas
2 (2.25 ounce) cans sliced black olives, drained
5 cups shredded Monterey Jack cheese

Directions

In large skillet, heat oil. Add onion and cook over medium-high heat until tender. Add chicken, tomatoes, tomato sauce, chiles, Taco Spices & Seasonings, Seasoned Salt and Garlic Powder With Parsley; mix well. Bring to a boil; reduce heat to low, cover and cook for 15 to 20 minutes.
In greased 13x9x2-inch baking dish, place 4 corn tortillas. Pour 1/3 of chicken mixture over tortillas, spreading evenly. Layer with 1/3 of olives and 1/3 of cheese. Repeat layers 2 times ending with cheese. Bake, uncovered, in 350 degrees F oven for 30 to 40 minutes.