Lawry's® Balsamic Steak Salad with Blueberry Dressing Recipe -
Lawry's(R) Balsamic Steak Salad with Blueberry Dressing Recipe

Lawry's® Balsamic Steak Salad with Blueberry Dressing

Recipe by  

"Blueberries add intense flavor and color to a dressing for grilled balsamic-marinated skirt steak. Serve over salad greens with feta cheese and red onion."

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Original recipe makes 4 servings Change Servings


  1. Place 3/4 cup of the blueberries, 2 tablespoons of the marinade, sugar, water and lemon juice in food processor. Cover. Process until smooth. Refrigerate dressing until ready to serve.
  2. Place steak in large resealable plastic bag or glass dish. Add 1/4 cup of the remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
  3. Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade. Cut steak into thin slices.
  4. Divide salad greens evenly among 4 serving plates. Top each with steak slices. Sprinkle with remaining 3/4 cup blueberries, feta and onion. Serve with dressing.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 16 mins
  • READY IN 1 hr 1 min

Reviews More Reviews

Jul 18, 2011

This salad was perfect for all the left over steak my father grilled. I cut the steak up and mixed it in a bowl with marainade, then heated it up in a frying pan. So simple and very filling. I will definitely us this recipe again.

Jul 04, 2011

Saw this recipe and decided to make it for July 4th dinner-Very festive and did not heat up the kitchen-The only addition I made was adding chopped pecans to the salad and they made it over the top!


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  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 23.4 g
  • 8%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 17.4 g
  • 35%
  • Sodium
  • 968 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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