"This delicious salad recipe came from a friend of my mom's. I make Barbara's salad often in the summer and have shared the recipe many times. I shared this salad at the Buckeye Bash - June 2012" — Molly
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2 (3 ounce) packages
chicken-flavored ramen noodles, crushed, seasoning packets reserved
1 (12 ounce) package
broccoli coleslaw mix
green onions, sliced
roasted sunflower seed kernels
Congrats! I didn't even realize this was published...I had the honor of making this wonderful salad before it became 'kitchen approved', and here's what I had to say: WOW, Molly, this is FANTASTIC! I used white basalmic vinegar instead of regular b/c I just got some and wanted to try it out, but that was my only change. The flavors of this are wonderful and fresh! Hubby usually doesn't like these 'ramen' type salads, but he raved over this and called the leftovers to take to work for lunch tomorrow, so that's saying a lot, lol. I actually had to stop myself (and hubby, lol) from eating this...YES, it's that good! This is gonna be a new side staple for sure~YUM! Thanks for sharing this awesome recipe, Molly! :)
Too many calories when you use the seasoning packets. Instead, read the seasoning packet to see that you can add 2 tsp. of soy sauce, rice vinegar, and olive oil. You could also add a little black pepper. There is plenty of salt in the soy sauce. I love this combination.
Wow! You too will say that when you taste this salad! Fantabulous!! I forgot about the green onions and chopped some cilantro in instead and tossed in a handful of pistachios. Even my semi picky hubby loved it! Thank You Molly!! I will absolutely make this again and again!
Congrats on the newly published recipe Molly. Here is a copy of my original review before it was published..What a wonderful salad, my slaw mix was only 12oz. so I added in some more shredded carrots. I didn't have any cashews or sunflower seeds, but it was just fine without them. My whole family loved it, and my sons had their gals over...they finished it off. My college kids eat Ramon noodles all the time and gave me a tip for breaking them up. Crush the noodles really good with the package unopened, it was much easier than after it was opened. Thanks Molly, another winner in my recipe box.
Yum! Made this for supper last night and it was really good. I liked the sweetness of the dressing with the saltyness of the nuts plus the extra crunch they added was a great touch. Will definitely be making this again! Thanks!
This was great. I was a little worried at first. When I first mixed up the dressing and tasted it, I didn't like it AT ALL. But after everything was mixed together and it sat in the fridge for a couple of hours, it was delicious! So quick and easy to throw together. I'll definitely be making this again. I think I'd add more slaw mix, or less noodles, it seemed like too much noodles compared to slaw to me.
This is a wonderful salad,i did not have cashews,i used pistachio nuts instead.I used oilve oil,that's what i had.Good combination of sweet and salty.Who said you had to wait for summer to have this.Thank you Molly for sharing this wonderful salad.It is a keeper in this house.
I made this before it was kitchen approved and am so glad to have the recipe. I did not use the seasoning packets at all and it is wonderful
* Percent Daily Values are based on a 2,000 calorie diet.
Lawn Mower Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 297
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