Recipe by Molly
"This delicious salad recipe came from a friend of my mom's. I make Barbara's salad often in the summer and have shared the recipe many times. I shared this salad at the Buckeye Bash - June 2012"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (3 ounce) packages
chicken-flavored ramen noodles, crushed, seasoning packets reserved
1 (12 ounce) package
broccoli coleslaw mix
green onions, sliced
roasted sunflower seed kernels
Congrats! I didn't even realize this was published...I had the honor of making this wonderful salad before it became 'kitchen approved', and here's what I had to say: WOW, Molly, this is FANTASTIC! I used white basalmic vinegar instead of regular b/c I just got some and wanted to try it out, but that was my only change. The flavors of this are wonderful and fresh! Hubby usually doesn't like these 'ramen' type salads, but he raved over this and called the leftovers to take to work for lunch tomorrow, so that's saying a lot, lol. I actually had to stop myself (and hubby, lol) from eating this...YES, it's that good! This is gonna be a new side staple for sure~YUM! Thanks for sharing this awesome recipe, Molly! :)
Too many calories when you use the seasoning packets. Instead, read the seasoning packet to see that you can add 2 tsp. of soy sauce, rice vinegar, and olive oil. You could also add a little black pepper. There is plenty of salt in the soy sauce. I love this combination.
Wow! You too will say that when you taste this salad! Fantabulous!! I forgot about the green onions and chopped some cilantro in instead and tossed in a handful of pistachios. Even my semi picky hubby loved it! Thank You Molly!! I will absolutely make this again and again!
Congrats on the newly published recipe Molly. Here is a copy of my original review before it was published..What a wonderful salad, my slaw mix was only 12oz. so I added in some more shredded carrots. I didn't have any cashews or sunflower seeds, but it was just fine without them. My whole family loved it, and my sons had their gals over...they finished it off. My college kids eat Ramon noodles all the time and gave me a tip for breaking them up. Crush the noodles really good with the package unopened, it was much easier than after it was opened. Thanks Molly, another winner in my recipe box.
Awesome! Tastes like my MIL's Oriental salad which we love, but with broccoli instead of cabbage. I toasted and sliced up some almonds instead of the cashews since I had those here. Thanks Molly!
I've made this tasty crowd pleasing salad so many times I can do it from memory now. The sweet and salty flavour with the delicate crunch of the noodles makes a great side dish for just about anything. I have to omit the nuts due to allergy and usually substitute craisins or raisins. Thanks Molly for such a great salad.
We really enjoyed this salad. My store only carried 10 oz bags of broccoli slaw so bought a bag a trislaw (carrots, cabbage and broccoli) and tossed in a big handful of that too. I only added one ramen instead of the two called for. Dressed everything 30 min before dinner (didn't use all the dressing) and it was a huge hit for my dinner party. Will definately make this again.
Yum! Made this for supper last night and it was really good. I liked the sweetness of the dressing with the saltyness of the nuts plus the extra crunch they added was a great touch. Will definitely be making this again! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Lawn Mower Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 297
So many classic recipes to please your pilgrims.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a delicious cold noodle salad.
A yuba "noodle" and cabbage salad with a flavorful peanut dressing.
See how to make a tasty tomato and bread salad that’s never soggy.