LaWanna's Mango Salsa on Tilapia Fillets Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Cathy
Reviewed: Apr. 30, 2015
I added salt, pepper, garlic powder and onion powder to the fish before pan-frying. None of my family likes the tomatoes in what we called the "fruit salad." So they will be left off the next time.
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Reviewed: Apr. 30, 2013
i loved it it was really good but i wanted the salsa to be really HOT!!!!!!!!!!!!!! :)
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Photo by Baking Nana
Reviewed: Jun. 30, 2011
This was pretty good. With all the lovely fresh veggies around this was a great way getting hubby to eat fish (that isn't fried) because he loves pineapplel and mango. The fish was pretty plain so I added some smoked paprika before I grilled it. As for the salsa - I liked the balsamic in the salsa - hubby did not care for it. I think he thought it would have a terriyaki flavor with the pineapple and mango. Thanks for an inspiring recipe.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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