Lavosh Recipe
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Lavosh

By: SALLYCOOKS 
"Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (30)

1,869 Saves

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 loaves
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 2/3 cup water
  • 1 egg white
  • 2 tablespoons butter, melted
  •  
  • 2 egg whites, beaten
  • 2 tablespoons sesame seeds

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
  3. Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
  4. Bake in preheated oven for 10 to 12 minutes, until browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 3.5g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 17, 2003 by MRS. LOUDSHOES   view full review
I've made this dozens of times and always to many rave reviews. I have substituted dried...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2003 by stephanie   view full review
Just like crackers. They do need to be rolled out very thin and even. I sprinkled salt on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2003 by WALLEN   view full review
When women of my Lutheran Church were having trouble finding unleavened bread for communion, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2004 by HERRANA   view full review
Versatile and very easy to make. I make this bread often. I like to add extra sunflower...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2006 by Rosie   view full review
Super easy. I did find, however, that my dough was too wet to work with, so I had to add more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 2, 2003 by TWINSONICLAB   view full review
I made this for a 2nd grade class on world's bread. It was so yummy I ate half of them as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2007 by gater   view full review
My family loves this recipe. Have made it twice in the past week, with variations of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2003 by KAREN MC   view full review
A great flat bread for snacking.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 29, 2007 by LPHILLIPS9   view full review
...I was so glad to find this recipe! My girlfriend and I used to dine at a restaurant in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 12, 2006 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Great little recipe. Made this for a wine tasting party. Will make again for sure and vary the...

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