Lavonne's Scrumptious White Wine Chicken Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 14, 2008
The chicken was moist but not tasty; instead it was rather bland. Don't think I'd make it again.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Mar. 14, 2008
This recipes overcooks the chicken breasts terribly. The flavor combination is o.k. - using 1/4 C. heavy cream instead of the oil adds a better mouth feel,no more calories and helps thicken the sauce slightly. I found cooking for only 40 minutes was all that was needed at 375F. If you want to bake it for 1 hour and 15 minutes use a slower oven temp such as 325F.
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Cooking Level: Expert

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Reviewed: Mar. 2, 2008
Easy, lite, and flavorful. We served with brown basmati rice and steamed broccoli after broiling the chicken for one minute. This browned the chicken nicely. Next time we might cook the rice in the juices.
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